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hydroponic

North America, USA

Homemade Pickles

Making my own homemade pickles using fresh dill from the garden and hydroponically grown Boston pickling cucumbers.

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Eating lunch with this cool cat.
Eating #gyoza
Impromptu #roastchickendinner courtesy of @eclaire9222
We did it. 10 sauces ranging from 1,700 to 2,000,000 SHU. (for scale, jalapeño is about 3,000)
Look what @eclaire9222 got me for Christmas! It's all the sauces from #hotones
#Christmas #koreanfood

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