On Tuesday, Rachael and I did a tour of Oaxacan artistry. We started the day in town at a breakfast restaurant and bakery called Boulenc.
Our third day in Mexico City, I woke up early and worked from the Airbnb. One of the many advantages of working remotely is that I can travel and work, so on days where Rachael wants to go on outings to shops and such, I can get some work done and then join her in…